Q&A with Huey Magoo’s President & CEO Andy Howard

Q&A with Huey Magoo's President & & CEO Andy Howard

Q&A with Huey Magoo's President & & CEO Andy HowardFollowing the significant grand opening of Huey Magoo’s brand-new business drive-thru training dining establishment in Orlando, Florida last month– Huey Magoo’s 60th shop company-wide with over 265 in the pipeline– President & & CEO Andy Howard talks with RestaurantNews.com on the amazing momentum of the popular, fast-growing brand name called the “Filet Mignon Of Chicken”.

What’s the current on development?

Our current grand opening in the Lake Nona area of Orlando, Florida marked the 60th Huey Magoo’s dining establishment covering 11th states with hundreds more franchises offered now in 13 states across the country. Our initial technique was the South and Southeast, and now with Ohio, Missouri and Arizona coming, it’s now based upon franchisees background and experience, and we are open to places anywhere around the nation. We’ve gotten a great deal of interest from a great deal of locations. The phones are continuously sounding, and we are speaking to lots of franchise potential customers all of the time.

What’s trending and amazing?

We are so find right on with what’s trending. Individuals are searching for vibrant tastes, which’s why we have a range of sauces and dips like our popular Sweet Heat, Garlic Parmesan, Lemon Pepper and Buffalo. Distinct and strong are what individuals enjoy. There’s a lot on the Food Channel now. Individuals are more informed about food in basic than they’ve ever been in the past. Our tenders are so unique and distinct. We offer an excellent range to the customer with our hand breaded and grilled mixes in salads, sandwiches, covers and tender meals.

Discuss a discount product, what’s special, and so on?

We provide quarterly lemonade specials like our scrumptious strawberry and apple cider tastes, and we have a really amazing brand-new tender menu product coming quickly!

What are your prepare for the future?

The business keep growing, which’s through selecting quality franchisees and growing our business personnel to support our broadening franchise neighborhood. The brand name is hot. It’s working. We are the “Filet Mignon Of Chicken”! We will keep following our objective of running excellent franchises and realty. We have something excellent on our hands, simply crossing 60 dining establishments, 80 by the end this year, and with over 100 in 2025, prepare for a huge event!

Inform us a bit about Huey Magoo’s franchise chance and the perfect franchisee.

We are searching for strong, economically certified dining establishment operators with a three-store minimum, no optimum, opening over a three-year duration. Suitable franchisees need to have multi-unit dining establishment operations experience and company in location with other non-chicken brand names. They’re searching for a 2nd brand name to establish and have an enthusiasm and love for Huey Magoo’s like all of us do! We are extremely lucky that the majority of our existing franchisees fit this costs completely. Ending Up Being a Huey Magoo’s franchisee is a life altering occasion for anybody who gets included. This modifications your life favorably, economically and in the neighborhood.

Huey Magoo’s is at the ideal location at the correct time for a great deal of development. The classification of chicken is outselling beef by a mile. Individuals are consuming more boneless chicken than ever previously. We are special and various from the competitors. We have the very best quality, finest tasting chicken tenders out there, and as one of our preferred tunes states, there “Ain’t No Stoppin’ United States Now”!

For more details and a total list of areas, check out HueyMagoos.comFor franchising queries, see HueyMagoos.com/ franchising or contact Andy Howard at andy@hueymagoos.com

Q&A with Huey Magoo's President & & CEO Andy Howard


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