Oven-Baked Fennel with Pecorino

Oven-Baked Fennel with Pecorino

By: Lisa Guy

This delicious fennel meal works perfectly as a side meal served with baked fish, chicken or meats. You can likewise utilize oven-baked fennel as a pizza topper or to toss through pasta meals.

Active ingredients

• 2 fennel bulbs, keep leaves for garnish
• 3 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried thyme or oregano or a mix of both
• Excellent pinch sea salt & & black pepper
• Excellent handful shaved pecorino (or utilize parmesan or Grana Padano)

Technique

• Pre-heat the oven to 200 ° C. Line a baking tray with baking paper.
• Trim the stalks of the fennel bulbs and cut completion. Slice lengthways and after that cut into wedges.
• Location fennel wedges in a big bowl and cover with olive oil, garlic, herbs, sea salt and pepper and toss up until well covered.
• Transfer to your baking tray and put in the oven for 20 minutes. Turn, spray with cheese and after that bake for another 10 minutes till prepared through and golden.
• Serve topped with some fennel leaves and shaved cheese.

Lisa Guy is a reputable Sydney-based naturopath, author and enthusiastic food lover with 16 years of medical experience. She runs a naturopathic center in Rose Bay called Art of Healing and is the creator of Bodhi Organic Tea.

Lisa is a terrific follower that great wholesome food is among the best enjoyments in life and the structure of health. Lisa motivates her customers to return to consuming what nature meant: excellent, tidy, wholesome food that’s nutrient-rich and devoid of high levels of sugars, damaging fats, synthetic ingredients and pesticides. Her objective is to alter the method individuals consume, prepare and think of food.

Lisa is a passionate health author, being a routine factor to The Sunday Telegraph‘s Body and Souland leading publications consisting of WellBeingLisa is an author of 5 books to date, consisting of My Goodness: all you require to learn about kids’s health and nutrition Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet