Oven-Baked Fennel with Pecorino

By: Lisa Guy

This delicious fennel meal works perfectly as a side meal served with baked fish, chicken or meats. You can likewise utilize oven-baked fennel as a pizza topper or to toss through pasta meals.



Active ingredients

  • 2 fennel bulbs, keep leaves for garnish
  • 3 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme or oregano or a mix of both
  • Excellent pinch sea salt & & black pepper
  • Excellent handful shaved pecorino (or utilize parmesan or Grana Padano)

Technique

  • Pre-heat the oven to 200 ° C. Line a baking tray with baking paper.
  • Trim the stalks of the fennel bulbs and cut completion. Slice lengthways and after that cut into wedges.
  • Location fennel wedges in a big bowl and cover with olive oil, garlic, herbs, sea salt and pepper and toss up until well covered.
  • Transfer to your baking tray and put in the oven for 20 minutes. Turn, spray with cheese and after that bake for another 10 minutes till prepared through and golden.
  • Serve topped with some fennel leaves and shaved cheese.

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Lisa Guy

Lisa Guy is a reputable Sydney-based naturopath, author and enthusiastic food lover with 16 years of medical experience. She runs a naturopathic center in Rose Bay called Art of Healing and is the creator of Bodhi Organic Tea.

Lisa is a terrific follower that great wholesome food is among the best enjoyments in life and the structure of health. Lisa motivates her customers to return to consuming what nature meant: excellent, tidy, wholesome food that’s nutrient-rich and devoid of high levels of sugars, damaging fats, synthetic ingredients and pesticides. Her objective is to alter the method individuals consume, prepare and think of food.

Lisa is a passionate health author, being a routine factor to The Sunday Telegraph‘s Body and Souland leading publications consisting of WellBeingLisa is an author of 5 books to date, consisting of My Goodness: all you require to learn about kids’s health and nutrition Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet

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