Jennifer Wunderlich can’t remember the last time Huy Fong Foods’ Sriracha sauce remained in stock at her work environment, a New York-based specialized confections and premium food supplier.
It’s been “months and months” because Wunderlich stated she’s seen the rooster-adorned, green-capped bottles at Nassau Candy, where she works as a consumer assistance and sales expert. Other suppliers stated their stock of the red, garlicky sauce, which has actually cultivated an ardent appeal, is likewise diminished– and they fret it will not be returning whenever quickly.