Waters off Scotian Shelf are cooling, but scientists can’t say for how long

Waters off Scotian Shelf are cooling, but scientists can’t say for how long

Nova Scotia

The most recent study of Atlantic Ocean conditions off Nova Scotia program after a years of warming, temperature levels on the Scotian Shelf are cooling.

Lower temperature levels have researchers questioning if decade-long warming pattern is over

Paul Withers · CBC News

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Researchers Lindsay Beazley, right, and Dave Hebert, both associated with the Maritimes Region Atlantic Zone Monitoring Program, state it’s prematurely to identify if cooling temperature levels will end up being a long-lasting pattern. (Robert Short/CBC)

The current study of Atlantic Ocean conditions off Nova Scotia program after a years of warming, temperature levels on the Scotian Shelf are cooling.

The minor environment turnaround has researchers asking if this is the start of a go back to previous standards– or a blip.

“What stays unidentified is whether this is a longer term pattern or simply short-term irregularity in our area,” stated Lindsay Beazley, a Fisheries and Oceans biologist and functional lead for the Maritimes Region Atlantic Zone Monitoring Program.

DFO has actually been tracking ocean conditions on the East Coast of Canada for years.

Beazley is simply back from the yearly spring hydrographic tasting study from the Gulf of Maine to the Cabot Strait. The objective determines a range of physical, chemical and biological conditions.

‘It’s getting cooler’

In the last few years, warming temperature levels have actually gotten headings, with record highs being set throughout the area. Just recently, on the Scotian rack, it has actually relocated the other instructions.

“It is truly fascinating,” Beazley stated in a wharfside interview at the Bedford Institute of Oceanography.

“We did see an extension of the pattern that we observed in 2023, which was the temperature levels are really going back to typical and even listed below typical conditions in some locations. It’s getting cooler.”

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Beazley just recently returned from the yearly spring hydrographic tasting study from the Gulf of Maine to the Cabot Strait. (Robert Short/CBC)

Considering that 2012, ocean temperature levels off Nova Scotia at depth have actually been regularly warmer– by about 2 degrees above regular.

Near-bottom warming abnormalities were spotted in the Cabot Strait in between Cape Breton and Newfoundland, Misaine Bank off Cape Breton, Emerald Basin on the Eastern Shore and Lurcher Shoal, Georges Basin and Georges Bank off southern Nova Scotia.

The big and abrupt warming sufficed to make up a routine shift, stated Dave Hebert, an ocean environment researcher who has actually run the Maritimes study two times each year for several years.

Program shift suggests a relentless modification in the structure and function of the ocean community.

Half a degree listed below standard

In 2023, bottom temperature levels were about a half degree listed below the average in between 1990 and 2021, stated Hebert.

Measurements taken in the last month on the so-called Halifax line extending from the coast to the rack revealed temperature levels throughout the water column pull back to typical or listed below regular.

One description for the turnaround is that cooler, oxygen-rich water is making its method further south once again.

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Team aboard Canadian Coast Guard Ship Teleost participated in the spring Atlantic Zone Monitoring Program surveying Atlantic Ocean conditions off Nova Scotia. (Department of Fisheries and Oceans)

“In the past, less Labrador existing water was happening the tail of the Grand Banks and the Gulf Stream water was moving onshore and producing warmer water,” Hebert stated.

“It appeared in 2015 that the Labrador current was going back to regular. We’re hoping that it’s not being cut off at the tail of the Grand Banks like it has actually remained in the past, and we’ll return to cooler temperature levels, fresher water at depth,” he stated.

The response will not be understood for numerous years.

“It’s going to take another 2 or 3 years of constant measurements to deal with that,” stated Hebert.

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Hebert has actually run the twice-annual Maritimes study for a variety of years as an ocean environment researcher. (Robert Short/CBC)

One step researchers will be searching for is the variety of marine heat waves in the Atlantic. Hebert stated they have actually increased in the last few years while their cold spell equivalents have actually reduced.

“The concern is whether that will turn back to how it remained in the past where there would be more cold pulses of water.”

When it comes to this year, the science study outcomes will come as not a surprise to anglers in southwestern Nova Scotia.

They saw landings drop as cooler temperature levels at bottom– especially further from coast– debilitated lobsters, making them more difficult to capture.

ABOUT THE AUTHOR

Paul Withers is an acclaimed reporter whose profession began in the 1970s as a cartoonist. He has actually been covering Nova Scotia politics for more than 20 years.

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