Fast-growing breakfast principle presents limited-time, New Orleans-style meals
Houston, TX (RestaurantNews.comBreakfast might not have a specific start time, however that’s how The Toasted Yolk Café likes it– since enjoying their brand-new Cajun-Style Creole Brunch is an ageless classic. These brand-new, limited-time meals will be offered beginning Monday, Jan. 29, providing restaurants a taste of the Bayou as a distinct homage to New Orleans, the birth place of breakfast.
Toasted Yolk will bring visitors a taste of the Cajun flare with tasty choices consisting of:
Millionaire Chicken Beignets ($9.99): Hand-breaded chicken dipped in our signature pancake batter and golden fried. Served with our candied bacon and a house-made Bourbon Hot Honey dipping sauce.
Bourbon St. Arnold ($17.99): Our handle a New Orleans-Style Arnold. Hand-battered and gently fried crawfish tails served atop an English muffin and sliced up tomatoes. Topped with 2 eggs and covered in our house-made zydeco hollandaise.
Crawfish Omelette ($17.99): 4 eggs prepared omelette-style, packed complete with our completely experienced crawfish tails, jalapeños, onions, bell peppers and cheddar cheese and topped with our house-made zydeco hollandaise.
Toasted Yolk’s Shrimp and Grits: Our signature cheese grits, topped with sauteed garlic shrimp, bacon, cilantro and diced tomatoes.
Cyclone! ($10.00): Our traditional Hurricane with light rum.
“Brunch is among our one real likes, and it’s an art type in New Orleans,” stated Chris Milton, Co-Founder of The Toasted Yolk. “We’re bringing that sort of joie de vivre to every Toasted Yolk area with this Cajun-Style Creole Brunch!”
Seafood choices and rates might differ. To learn more about these limited-time products, check out TheToastedYolk.com and follow The Toasted Yolk on Facebook Instagram and Twitter
The Toasted Yolk Café: It’s Never Too Early To Get Toasted.
About Toasted Yolk
The Toasted Yolk Café is a full-service community restaurant including reimagined analyses of standard breakfast, breakfast and lunch classics. Established by long time pals Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is devoted to undeviating quality of food, farm-to-table freshness and unequaled service. Its menus are customized to meals delighted in throughout the day, enabling restaurants to delight in egg specializeds and coffee in the early morning, boozy mixed drinks and tasty pancakes at breakfast, and a range of tasty salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and presently runs 35 places throughout the Lone Star State, with 22 systems in the advancement procedure in Texas, Alabama, Florida and Tennessee. For additional information, check out TheToastedYolk.com and follow The Toasted Yolk on Facebook Instagram and Twitter
Contact:
Jay Brasher
Champ
806-437-9583
jbrasher@championmgt.com
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