ِA grocery store Almost 20% of Saudi consumers are ready to pay the same or slightly more for local and customized products, compared to 15% globally, PwC Middle East executive partners told Argaam….
A new study titled, ‘Consumer perceptions unwrapped: ultra-processed foods’, has found that consumers believe ultra-processed foods (UPF) are damaging to both their health and the environment. The study was conducted….
Australian consumers cut spending with a brand more than half the time after receiving bad customer service (55% of negative experiences) – a figure 18 % points higher than 12….
Three-quarters of U.S. consumers say they buy things as a result of SMS messages from companies, according to a new study. What’s more, 60% say they expect brands to text….
Researchers from Aarhus University’s MAPP Centre surveyed consumers from four European countries to gauge their perceptions of animal-free dairy – with a particular focus on precision fermentation-derived products – and….
Food waste is one of the most significant problems facing the food industry today, with more than a third of food wasted globally. And in the Global North, this proportion….
Consumers are evaluating their relationship with leading brands and making new, economic-value-based choices, according to the latest KPMG Customer Experience Excellence Report 2023. In the realm of customer excellence in Australia….
Mastercard and Consumers International have partnered to improve protection and empowerment for vulnerable consumers in the digital finance sector. The project seeks to establish a new community of stakeholders, including digital….