Sixty Vines Invites Guests to Join in Celebrating Sustainability this Earth Month

Environment-friendly red wine brand name launches tools and experiences to inform and motivate a favorable influence on the environment

Sixty Vines Invites Guests to Join in Celebrating Sustainability this Earth MonthDallas, TX (RestaurantNews.com Sixty Vinesthe dining establishment understood for its advanced white wine on tap program and vineyard-inspired food, is commemorating Earth Month in April with a month-long event of sustainability.

Product packaging is frequently mentioned as the leading factor to greenhouse gas emissions, typically producing more emissions than grape growing and wine making integrated. Sixty Vines conserves over 300,000 bottles, corks, and labels every year from land fills by serving red wine in keg. By picking white wine on tap, visitors add to a 96% decrease in CO2 footprint compared to bottled white wine. Furthermore, each steel keg conserves 2,340 pounds of garbage in its 30 year life time.

“We think in Sixty Vines and the keg program since we are devoted to minimizing the footprint of our operation,” stated Jason Haas, 2nd generation owner at Tablas Creek Vineyard. “We have actually been putting white wine in multiple-use stainless-steel kegs for more than 15 years. We like that you can get excellent red wine that is constantly fresh and there is no waste.”

For Earth Monththe brand name is introducing an online center with insights about the favorable ecological effect of red wine on tap. On the ‘Sip Sustainably’ page, visitors are motivated to take part in a digital experience where they can determine their carbon footprint and make an environment-friendly promise to decrease emissions.

In addition, throughout April, visitors can take pleasure in a curated red wine flight including 4 puts from Sixty Vines’ winery partners most deeply dedicated to eco-conscious wine making. The flight menu consists of a QR link to videos from each wine maker for visitors to find the story behind the taps. The flight consists of:

  • Cadre ‘Stone Blossom’ Sauvignon Blanc
  • Tablas Creek ‘Pateline De Tablas Blanc’ White Blend
  • Margerum M5 Red Blend
  • Stolpman ‘La Cuadrilla’ Red Blend

Commemorate Sustainability– Earth Day Weekend Events:

Breakfast & & Learn (Saturday, April 20, 10 am– 1 pm):Sixty Vines is hosting a breakfast occasion including a Sustainability Somm to offer education on the effect on wine-in-kegs. The taking a trip specialist will go to tables to talk with visitors about sustainability and response concerns on the effect of the environment-friendly white wines.

Regional Love Pop-Up Shop (Sunday, April 21, 10 am– 1 pm): The brand name will host a pop-up market, including regional services providing a curated collection of eco-conscious presents and goodies, such as recycled candle lights, classic clothes, and environment-friendly precious jewelry.

Sustainable Sips Wine Social (Monday, April 22, 5:30 pm– 7:30 pm): Earth Day event including complimentary white wine tastings from partner wine makers, consisting of those included in the Earth Month flight, coupled with light bites.

Recycling Opportunities & & Pledge (Saturday, April 20– Monday, April 22): Visitors are motivated to bring corks, clothes, and batteries for recycling. Visitors who generate a bag of corks will get a complimentary 5oz. glass of white wine in exchange for their contribution. Clothes contributions will benefit regional charity partners. In addition, visitors are welcomed to promise their dedication to making the world a greener location with an interactive art screen.

Sixty Vines Invites Guests to Join in Celebrating Sustainability this Earth Month

To find out more about Sixty Vines, go to SixtyVines.com

About Sixty Vines

Frequently described as “the white wine enthusiast’s dining establishment,” Sixty Vines is a worldwide influenced and seasonally sourced dining establishment that transfers your senses to a few of the very best white wine areas on the planet. Sixty Vines’ ingenious and environmentally friendly red wine on tap program offers visitors with the closest ‘from the barrel’ tasting experience. Sixty Vines has 9 dining establishments in Plano, Dallas, Houston, and The Woodlands, Texas; Winter Park and Boca Raton, Florida; Nashville, Tennessee; Charlotte, North Carolina; and Reston, Virginia. Sixty Vines prepares to broaden throughout the U.S. and open 4 extra places in 2024. For the current info, go to SixtyVines.com

Media Contact:
Jami Sharp, FB Society
Jami.sharp@fbrest.com
469-426-7657