The relocation follows the success of the inaugural Sam’s Kitchen, which introduced in Hammersmith in 2015 providing raised handles breakfast and breakfast classics.
The chef behind Sam’s Kitchen is Abbie Hendren’s, whose CV consists of La Trompette and The Glasshouse.
Her menu consists of the similarity Brixham crab crumpet with poached egg and hollandaise; sweet potato rösti, black beans and avocado; and roasted pineapple with cardamom yoghurt and spiced oat granola.
Lunch choices, on the other hand, consist of pork schnitzel with crispy sage, Caesar-dressed leaves, anchovy and Cacklebean egg; and fried haddock in a toasted brioche bun with sriracha aioli and Thai-style slaw.
The cosy 40-seat café likewise has a handful of alfresco tables. The casual interior decoration will take its hints from the Hammersmith initial, consisting of leather banquettes, marble counter tops, antique mirrors and tiling.
“I could not be more fired up to open our 2nd Sam’s Kitchen in Chiswick,” states Harrison, who in addition to Stocker likewise runs the more involved Sam’s Riverside and Sam’s Waterside dining establishments in Hammersmith and Brentford.
“I’m frequently informed just how much our old regulars from Sam’s Brasserie still miss our breakfasts, and with our very first Sam’s Kitchen in Hammersmith showing so popular, it simply made good sense to bring it back to where all of it began for us. Chiswick has great deals of fantastic alternatives currently, so we’re definitely in great business, however I feel Sam’s Kitchen truly sticks out with the quality of our offering.”