Plantein Tenders with Sweet Chilli Soba Noodles

Plantein Tenders with Sweet Chilli Soba Noodles

By: WellBeing Team

Plantein’s mission is to provide consumers with meat-free choices that are better for the planet and better for you!

Ingredients

• 350g soba noodles
• 1 x packet Plantein Sweet Chilli Tenders
• 2 cups baby spinach
• 1 cup carrot, diced
• 1 cup edamame beans, blanched
• 2.5cm chunk fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp light soy sauce
• 2 tsp maple syrup
• 1 mild red chilli, seeds removed, finely diced
• 1 tsp dried chilli flakes

Method

• Cook soba noodles according to packet instructions. Place the noodles aside in a bowl with ice and water while preparing the other ingredients. Drain when ready to serve.
• Preheat oven to 180°C. Line a large baking tray with parchment paper. Place tenders on the tray and cook for 10-15 mins or until cooked through. Once cooked, cut into medium slices.
• In a small bowl combine the sauce ingredients, and add a splash of water if necessary. Arrange the noodles and vegetables in a serving bowl. Top with cooked tenders. Drizzle over the sweet chilli sauce. For an added kick, drizzle over some Asian chilli oil.