Advancements in customised nutrition– where individualised dietary recommendations is provided based upon hereditary, ecological and way of life aspects– continue apace. The marketplace is anticipated to grow to over $16bn by 2027.
From determining blood-sugar reactions to microbiome variety, how is this unique sector anticipated to progress? Can personalisation ever show a benefit for the masses?
At FoodNavigator’s upcoming digital top Positive Nutrition 2024, we’re putting these crucial concerns to our specialist speakers to discover.
On 13 March at 3pm CET, we’ll examine how the customised nutrition market is using information to motivate much healthier diet plans.
3pm CET: Fireside chat with Melissa Snovercreator & & CEO, Rem3dy Health/ Nourish3d
Personalisation and beyond: Targeting dietary requirements in retail
Does customised nutrition need to target the person? Or can the principle progress to reach more customers with comparable requirements? Customised nutrition brand name Nourished is exploring this concern following a current channel growth into retail. Sign Up With CEO Melissa Snover as she shares her findings.
3:20 pm CET: Panel conversation
Making health personal: Is next-gen nutrition worth the buzz?
Forget Atkins, paleo and keto, customised nutrition represents the next generation of dietary suggestions. Its biggest strength, personalisation, might likewise be its Achilles heel: barriers to gain access to for the masses stays high. We profile the varying techniques to health in this growing sector and ask whether personalisation is a trend, a pattern, or really the future of nutrition.
Speakers:
- Dr Marjolijn Bragtprogram leader, nutrition for optimum health, Wageningen Food and Biobased Research
- Timo SpringCEOPrevess
- Markus Stripfco-founder, Spoon Guru
- Melissa Snovercreator & & CEO, Rem3dy Health/ Nourish3d
Favorable Nutrition: Healthy Innovation for the Mass Market 12-14 March
Over 3 days and 6 sessions, theinteractive broadcast serieswill ask how market can take advantage of development to produce much healthier food and beverage.
Food and drink producers are under more pressure than ever to provide healthy food for the mass market. At the very same time, the principle of ‘healthy’ is altering. Where when consumers were laser concentrated on slim, salt and sugar, today’s customers desire that and more.
Which better-for-you patterns are resonating most with customers? And how can makers finest align this brand-new future of health to mainstream classifications, from snacking to beverages and benefit food?
Favorable Nutritionwill be relayed over 3 days12-14 March 2024Every day the early morning session will begin at11am CETand the afternoon session from3pm CET
Other speakers taking part consist of agents from Nestlé, Upfield, Tastewise, Valio, Nomad Foods, and Kantar Worldpanel. To find out more on the program, speakers, or to sign up, check out the Favorable Nutrition homepage
12 March 2024
11am CET– Reformulation & & Fortification: Changing Trends in Healthier Foods
‘Unhealthy’ foods remain in the spotlight, with consumers desiring better-for-you options. With these exact same customers reluctant to jeopardize on taste, food makers have an obstacle on their hands: how can ‘baddies’ finest be eliminated, and advantageous active ingredients included, with favorable nutrition in mind?
3pm CET– Plant-Based Under the Microscope
The plant-based market has actually flourished in the last years, with forecasts it will double in worth by 2030. The current significant downturn recommends the classification is not striking the mark with buyers. With health a significant motorist behind choices to lower meat and dairy consumption, is the plant-based classification’s associations with overprocessing and ‘dirty’ components muddying its track record? How can makers enhance the dietary qualifications of plant-based milk and dairy?
13 March 2024
11am CET– Food as Medicine
Today’s customers are not turning to food and beverage for energy alone. A more nuanced understanding of the relationship in between diet plan and health is concerning form customer mindsets to food. Which active ingredients use biggest capacity in health and health? We ask how the most recent dietary science is notifying practical food and drink patterns.
3pm CET– Personalised Nutrition: Tapping into Data for Healthier Diets
Advancements in customised nutrition– where individualised dietary recommendations is used based upon hereditary, ecological and way of life elements– continue apace. The marketplace is anticipated to grow to over $16bn by 2027. From determining blood glucose reactions to microbiome variety, how is this unique sector anticipated to progress? Can personalisation ever show a benefit for the masses?
14 March 2024
11am CET– Food for Kids
Europe continues to deal with high levels of youth weight problems. As comprehending around the value of early years nutrition grows, so too does the chance for producers to fulfill needs for health and performance. How can market finest assistance carers and infants in the very first 1,000 days, and assistance set kids up for a healthy future?
3pm CET– Free-From
The free-from classification is altering shape as a growing number of individuals follow limited diet plans. Nowadays customers are not just turning away from typical irritants gluten and shellfish, however likewise other commonly utilized active ingredients from soy to nuts and dairy. As an increasing variety of individuals get rid of popular components from their diet plans, what chances are opening up in the free-from area?
