Pan-Fried Fennel, Potatoes & Pine Nuts

Pan-Fried Fennel, Potatoes & & Pine Nuts

By: Raquel Neofit

I can’t ever get enough potatoes in my life. I’m addicted and the fennel and pine nuts in this dish take them to another level.

Components

• 500g potatoes, peeled & & cut into approximately 5cm x 3cm pieces
• 3 tablespoon olive oil
• Salt & & pepper
• 5 cloves garlic, approximately sliced
• 2 fennel bulbs, outside layer got rid of & & sliced
• 5 cloves garlic, approximately sliced
• 1/2 cup pine nuts

Technique

• Heat a big fry pan over medium-low heat. Include olive oil, potatoes, salt and pepper and sauté for 10 minutes.
• Include fennel and garlic and sauté for a more 10 minutes.
• Location pine nuts in a little frying pan and toast till they darken.
• Stack whatever up on a plate and garnish with fennel leaves.