Mother’s Day Ham

Updated: Jan. 09, 2024

Mother’s Day Ham Recipe photo by Taste of Home

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoons ground sumac
• 1 teaspoon adobo seasoning
• 6 to 8 pounds fully cooked smoked bone-in ham
• 1 cup chutney (Preferably Major Grey’s)
• 1/2 large sweet onion
• 1 can (12 ounces) ginger ale

Directions

1. In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts

5 ounces cooked ham: 273 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1565mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 33g protein.