Introduced by Scottish food company Auld Hag, The Shoap will be found on St John Street on the previous Grab Thai website and will use a timeless deli providing with whatever sourced from or made with high quality Scottish fruit and vegetables.
The Shoap will serve a rotational baked items provide with sweet products like shortbread, Dundee cake and Ecclefechan tarts along with mouth-watering alternatives like scotch pies and bridies. There will likewise be seating in the deli for those wishing to come by for breakfast with a coffee or lunch with a beer or cider.
For breakfast there will be Glasgow early morning rolls made internal with fillings consisting of square sausage and tattie scones. The coffee will be used beans sourced from Caora Dhubh Coffee Company on the Isle of Skye with all milk alternatives sourced from Scotland.
It will continue to develop as soon as opened with an extra lunch offering of hot sandwiches such as Aberdeen Angus topside and Arbroath smokies along with pies, consisting of scotch pies and steak and haggis, pork and black pudding sausage rolls, and soups, such as a cullen kkink or lentil and smoked ham hock.
There will likewise be the periodic seasonal lunch unique, such as Scottish wild mushrooms and pearl barley; or haggis with tattie puree.
At nights, The Shoap will be open for beverages and treats that will consist of products such as ‘mince n toast – slow-cooked Aberdeen Angus beef mince on a toasted piece of plain loaf; and Ayrshire langoustines with garlic butter and crispy pink firs with grated Isle of Mull cheddar.
There will be on-draught and canned beers from a variety of breweries throughout Scotland consisting of Newbarns, Tennents, Overtone and Simple Things Fermentations.
Its interior will consist of exposed brickwork, stainless and galvanized steel and great deals of beeswaxed plywood created to develop a commercial come earthy feel with a nod to Glasgow’s commercial past.
“When I transferred to London I could not think Scottish food wasn’t easily offered. Where could I get a roll and square sausage or a Scotch pie or a can of Tennents?,” states Glaswegian co-founder Gregg Boyd.
“Where was all of our amazing fruit and vegetables like cheese, soft fruit, seafood and beef? This is where the concept of Auld Hag was born.”
From markets to bricks n mortar
Auld Hag was established by financial expert Boyd and his partner Maddi throughout the last wave of lockdowns and began with shipments of hot haggis, neeps & & tatties prepared in their flat to pals and a little Instagram following.
The set later on purchased a gazebo and some cooking package and began trading at Westgate Street Market in Hackney, later on working together with the similarity Gordos Pizza, Hot 4 U, the Bagel Guys, the Cheese Bar, Dalston Wine Club, Naked Soup, Kold Sauce, Two Hot Asians and Bangers.
They opened a 2nd stall at LSS Market, Coal Drops Yard, Kings X and traded there periodically from winter season 2021 to summer season 2022.
Auld Hag later on handled a residency at Exale Brewery in Walthamstow from September 2022 to March 2023, resulting in Boyd stopping his full-time task and changing to hospitality.
The Shoap will likewise serve a variety of Scottish fruit and vegetables, consisting of smoked fish from East Neuk, Bare Bones chocolate made in the east end of Glasgow, cheeses from all over Scotland, and charcuterie used Scottish pork from manufacturers such as East Coast Cured in Leith.
It will open on 9 February.