I Tested the TikTok Recipe for ‘Swamp Soup,’ and It’s Shockingly Good

I Tested the TikTok Recipe for ‘Swamp Soup,’ and It’s Shockingly Good

This dish for ‘overload soup’ is made with leftoversNot surprising that it’s so popular on TikTok!

The brilliant green color of this “overload soup” may be off-putting to some (who else keeps in mind green and purple catsup?), however this TikTok dish is still insane popular. With a long list of healthy, immune system-boosting active ingredients, we will hold back our instant judgment and put this questionably called (and colored) dish to the test.

What is ‘overload soup’?

Overload Soup served in a white bowlLauren Habermehl for Taste of Home

This was very first shared by TikTok developer @wishbonekitchenThe soup gets its name from its brilliant green color and “swampy” look. If the name is excessive for you, it’s typically described as green garlic and ginger chicken and rice soup, too.

The soup promotes a nutrient-dense mix of components consisting of spinach, ginger, garlic, jalapenos and bone broth, all of which are thought to assist strengthen the body immune system (like these other foods to consume when you have a cold. Thanks to the splash of soy sauce and ginger, overload soup tastes similar to a miso soup Is heartier due to the rice and chicken.

Do not puzzle this dish with Southern overload soup, an entirely various, old-fashioned dish by the exact same name. Southern overload soup (like this one from @patrick_springernormally includes turnip greens (like this greens and beans souphot sausage and a mix of various beans and veggies.

Viral Swamp Soup Recipe

This dish from Wishbone Kitchen makes 4-6 portions.

Active ingredients

Components to make Swamp Soup on a tableLauren Habermehl for Taste of Home

  • 4 cups chicken bone broth or chicken stock
  • 4 cups child spinach, loaded
  • 2 jalapenos
  • 5 cloves garlic
  • 1 (1-inch) piece of fresh ginger
  • 1 cup fresh parsley stems and leaves, jam-packed
  • 2 cups prepared rice
  • 1 pound prepared chicken, shredded or cut into bite-sized pieces
  • 3 tablespoons soy sauce or tamari
  • 1/2 teaspoon salt
  • Fresh lime juice, optional

chicken stock and bone broth are not the very same thing!

Instructions

Action 1: Wilt the spinach

Spinach inside the stock pot to make overload soupLauren Habermehl for Taste of Home

In a Dutch oven or stock pot, bring the broth to a simmer over medium heat. Include the spinach and cook till wilted. Get rid of the spinach to a mixer or food mill. Minimize the heat to low to keep the staying broth warm.

Action 2: Blend with aromatics and spices

Spinach and other active ingredients combined in a mixLauren Habermehl for Taste of Home

To the spinach, include the jalapenos, garlic, ginger, parsley and 1/4 cup of the warm broth. Puree up until smooth, then return the spinach mix to the pot of warm broth.

Editor’s Tip: Want more spice? Include an additional jalapeno or more. Love ginger? Toss in an additional piece for the health advantagesThis dish is simple to adjust to your taste.

Action 3: Combine and simmer

Spinach chicken soy sauce blended in a potLauren Habermehl for Taste of Home

Include the prepared rice, chicken, soy sauce and salt to the pot and stir to integrate. Bring the soup back to a simmer and cook for 10-15 minutes till hot.

Editor’s Tip: We utilized prepared jasmine rice for our overload soup, however you can utilize any kind of riceBasmati would be charming in this soup, while wild rice would include additional fiber.

Step 4: Serve the soup

Overload Soup with lemon served in a bowlLauren Habermehl for Taste of Home

Ladle the soup into bowls and serve with a capture of fresh lime juice and extra sliced parsley for garnish. Take pleasure in!

Tips for Making Swamp Soup

Is overload soup the like green posole?

No. While the components have some overlap, we discovered TikTok’s viral overload soup to have a really various taste than green chile posoleOverload soup has a more powerful Asian taste profile due to the umami of the soy sauce and the bite of the ginger. It does not have numerous essential components in conventional green posole, such as hominy, green chiles, cilantro and tomatillos, which provide posole a brighter, tangier taste than overload soup.

Why did my overload soup turn brown?

Leafy greens and herbs like parsley and spinach oxidize when exposed to the air once they are prepared or sliced. This indicates that this soup will undoubtedly turn brown with time (just contributing to its swampy impact). To enjoy its intense green color at its peak, do not permit the soup to simmer for too long. As quickly as it’s hot enough to serve, eliminate it from the heat and delight in.

Editor’s Tip: Wilting the spinach by blanching it in the bone broth assists extend the greenness of this soup. Do not be lured to avoid that very first important action!

Can I freeze overload soup?

Yes! This is a soup you can freezeConsidering that it does not include dairy, it defrosts and reheats like a dream, and freezing it will protect its lively green color. Shop in a freezer-safe airtight container for as much as 6 months. To serve, thaw over night in the fridge, then warm carefully on the stovetop over medium-low heat up until heated up through. You can likewise microwave remaining overload soup.

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Dish Of Half Eaten Vanilla Ice CreamBRETT STEVENS/Getty Images

3-Ingredient Ice Cream

In some cases an ice cream hankering strikes faster than you can get to the shop. If you’ve got sweetened condensed milk, cream and some sort of taste add-in in your home, then you can make this 3-ingredient ice cream dish when the minute strikes. Mix in whatever you’re yearning– from standard vanilla to chocolate caramel cheesecake– to make your personalized ice cream.
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Crunchy Croissant

If you’re ever fortunate sufficient to have remaining croissants, this croissant dish flattens and caramelizes them, making them crispy and best for an ice cream sandwich. Simply make certain you’re utilizing day-old croissants– you do not wish to squander a crackly, layered fresh pastry by flattening it! If you still have actually some left over when you’re done, put the remainder of the pastries to utilize in these dishes utilizing croissants

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Child carrots roasted with parmesan and herbsI_rinka/ Getty Images

Parmesan-Crusted Carrots

These Parmesan-crusted carrots will rapidly become your brand-new go-to carrot dishMake them with the suggested honey mustard dip and, suddenly, carrots will be your preferred veggie.

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miso pastaJASON WILSON for taste of home

Miso Pasta

If you’re a fan of miso in meals like miso soup and miso ramenyou’ll enjoy miso pastaThe miso-butter sauce brings an unanticipated level of umami to pasta. Leading it with roasted seaweed or sesame seeds.

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Wed Me ChickenNancy Mock for taste of home

Wed Me Chicken

This dish is scrumptious enough that it ‘d deserve weding the cook for! Make this “wed me” chicken dish if you’re aiming to snag a last-minute Valentine, or just to impress your honey with a mouthwatering meal.

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Pizza French Toast

Put additional hotdog buns or long rolls to utilize by making pizza french toastCut the buns into pieces and put pizza sauce, cheese and pepperoni in between 2. Cover the tiny sandwiches in the egg mix like you would for routine French toast, pan fry and serve with pizza sauce. Discuss a mouthwatering breakfast!

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