The raised, experiential ideas from star chef Joey Maggiore will debut this spring– with 5 extra Texas areas to come
Fort Worth, TX (RestaurantNews.comBuckle up, Texas. Arizona icons Hash Kitchen and The Sicilian Butcher — both from idea king Chef Joey Maggiore– will make their Lone Star State launching this spring. The acclaimed brunchery is set to open May 2 at 3200 Tracewood Way, Suite 110, Fort Worth, while the modern-day craft meatball and charcuterie bar idea will open ideal next door in June.
These places mark the start of the brand names’ Texas growth over the next year, with 3 more Hash Kitchens concerning Pearland, Webster, and San Antonio; and 2 extra The Sicilian Butcher places concerning North Dallas and San Antonio.
“We were born to be in Texas. Whatever’s larger in Texas, and whatever’s larger at Hash Kitchen and The Sicilian Butcher!” stated Chef Joey Maggiore, who co-founded the experiential brand names with his better half, Cristina Maggiore, and their service partner, Flora Tersigni. “From the world’s greatest Build-Your-Own Bloody Mary Bar to 5-foot charcuterie boards, our meals bring the taste, the celebration, and the wow aspect.”
Hash Kitchen is renowned, ingenious, interactive, and Instagrammable. The boozy breakfast area includes an imaginative chef-driven menu, a build-your-own Bloody Mary bar, and a pleasantly enjoyable DJ on the weekends. It presently has 7 areas in Arizona and one in Utah.
The Sicilian Butcher is a contemporary casual dining establishment dishing up craft meatballs, charcuterie plates, from-scratch pasta, and ingenious handles standard Italian food. Plus, every place houses a sibling principle, The Sicilian Baker, which includes a build-your-own cannoli bar, pastries, gelato, and other Sicilian sugary foods. It presently has 3 places in Arizona.
Savory, an ingenious personal equity company buying emerging dining establishment principles, obtained Hash Kitchen in 2021 and The Sicilian Butcher in 2022Together, they will grow both principles throughout the nation.
“Both Hash Kitchen and The Sicilian Butcher are distinctive dining experiences,” stated Andrew K. Smith, co-founder and handling partner at Savory. “Joey, Cristina, and Flora have actually been amazing partners, and we’re thrilled to grow these bombshell brand names in Texas and neighborhoods all over the nation.”
For routine updates on Hash Kitchen, go to:
HashKitchen.com
www.instagram.com/hashkitchen
For routine updates on The Sicilian Butcher, go to:
TheSicilianButcher.com
www.instagram.com/thesicilianbutcher
About Hash Kitchen
Hash Kitchen is a chef-driven, brunch-only principle. Produced by executive chef Joey Maggiore and his partner, Cristina, the re-imagined breakfast menu is understood for its range of hashes, frittatas, scramblers, pancakes, early morning mixed drinks and BYO Bloody Mary bar with a comprehensive topping choice with internal instilled vodkas to pick from. To find out more, check out HashKitchen.com
About The Sicilian Butcher
The Sicilian Butcher, Craft Meatballs and Charcuterie Bar, is a modern-casual dining establishment for Sicilian and Italian-inspired charcuterie and bruschetta boards, fresh, handcrafted pasta made day-to-day and a choose-your-own-meatball experience. Nearby to The Sicilian Butcher is The Sicilian Baker, a cannoli bar with a lots cannoli cream choices, gelato bar, espresso bar, and a genuine Italian-style pasticceria where visitors can select from a choice of sweet and tasty pastries and desserts. For additional information, see TheSicilianButcher.com and TheSicilianBaker.com
About Savory Fund
Savory Fund is an ingenious personal equity company that integrates over $750 million in possessions under management with a development playbook and competence that has actually been established over 15 years of running in the dining establishment market. Mouthwatering partners with high-potential, successful, emerging dining establishment brand names, to provide monetary capital, market knowledge, development and profits chances, success improvements and brand-new place advancement. The Savory group contributes straight to all elements of development and duplication by utilizing a tested playbook and approach. Creator participation in the growth of a brand name is a main style of the Savory method as creators bring the tribal understanding around the originality that has actually stimulated early success and is necessary to future development. The Savory Fund is presently purchased 11 brand names: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. To find out more, see SavoryFund.com
Contact:
Tiffany Martinez
Champ
817-919-6261
tmartinez@championmgt.com
