Ghanaian Executive Chef, Faila Abdul Razak is tailored and all set to represent Ghana in an International Horticultural Expo in Doha, Qatar on March 9.
In spite of getting disqualified by GWR on her longest cooking effort, things are looking terrific for Chef Faila.
She was welcomed by the Ghana Tourism Authority to team up with a resident catering service to display the abundant tastes and multiculturalism of Ghana through its conventional meals.
Faila will provide Ghanaian specials and genuine Ghanaian beverages like millet beverage, cocoa beverage, and sobolo to global clients at the occasion.
Chef Faila made the statement in a Facebook post on Tuesday, March 5 and revealed her enjoyment to represent Ghana at the global occasion.
“Participating in the International Horticultural Expo is an unbelievable chance for me to share my enthusiasm for Ghanaian food with a worldwide audience,” stated Executive Chef Faila.
She will leave Ghana on March 6 to take part in the occasion anticipated to end on March 12.
Chef Faila has actually turned her lemons to tasty lemonade and Ghanaians take pride in her.
See her post listed below;
Source: Ghanacelebrities.com
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