This special cooking partnership in between Chef Álvaro and Chef Julian assures to be an alluring
experience for restaurants
In a superb union of cooking workmanship, Chef Julian Harguindey, Sous Chef at the Michelin-recognized Maté at Park Hyatt Abu Dhabi is set to start a cooking partnership with Chef Álvaro Clavijo, Executive Chef at El Chatoa modern Colombian restaurant that debuted at no. 33 on the planet’s 50 Best Restaurants 2023, and no. 5 in Latin America’s 50 Best Restaurants 2022. The occasion is entitled “Four-Hands cooking experience with Chef Álvaro Clavijo at Maté Restaurant”
This unique cooking partnership in between Chef Álvaro and Chef Julian guarantees to be an alluring
experience for restaurants, including curated gastronomic set menus that highlight the cooking consistency of
Argentinian and Colombian tastes.
Maté Restaurant will be the phase for this cooking phenomenon hosting a 7-course supper, Caminos de Los Andes, on the 1st of March; 8:00 -11:00 pm, priced at AED 695 that consists of red wine pairing.
On the 2nd of March; 1:00 -4:00 pm, visitors will experience an elegant breakfast, Caminos de los Andes– Asado Libre Special Edition, priced at AED 395 inclusive of soft drinks, AED 495 with home drinks and AED 695 with champagne.
Those wanting to take advantage of both occasions on the 2nd of March, there’s an unique breakfast and
supper bundle, Tour de los Andes, readily available priced at AED 950.
It consists of home drinks & & mixed drink for breakfast together with red wine pairing for supper. It’s sure to be a memorable dining experience commemorating the cooking consistency of 2 lively cultures.
Participate in this cooking experience and delight in the symphony of tastes making sure a tasty experience.
For bookings, contact: +971 54 309 6027 or email [email protected]
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