World’s biggest barbecue idea is lastly bringing Texas-style barbecue to the United Kingdom
Dallas, TX (RestaurantNews.com Dickey’s Barbecue Pit is enjoyed present their Legit. Texas. Barbecue. to the excellent folks of the United Kingdom.
The Texas-style barbecue brand name continues to broaden their international footprint and will quickly be dishing out their historic, pit-smoked barbecue throughout the pond in Manchester. The interesting brand-new collaboration is in between Dickey’s and 2 regional business owners, siblings Yasir and Umar Oasier. These siblings are both very enthusiastic about their service, are separately talented, and are extremely knowledgeable about the regional Manchester scene.
When inquired about their choice to work together with Dickey’s, Yasir and Umar mentioned, “Barbecue isn’t practically the food; it’s about the love and enthusiasm that enters into every bite. There’s something wonderful about the mix of pit smoke, fire, and completely prepared meats. We are enjoyed sign up with the Dickey’s household and to bring Dickey’s Barbecue Restaurants, Inc. to Manchester since its dynamic, its popular, and its enjoyable for everybody.”
With this most current addition, Dickey’s Barbecue Pit continues to move Texas-style barbecue into the global market. In addition to its growth into the United Kingdom, Dickey’s can likewise be discovered throughout Canada, in BotswanaBrazil, Egypt, JapanPakistan, Singapore and the United Arab Emirates
“There’s no much better location in the United Kingdom to begin than in Manchester,” states Jim Perkins, Executive Vice President of International Development. “The production history, the club culture, football fans of Manchester United FC and Manchester City will be a wonderful mix with our Legit Texas Barbecue. It simply seems like a win from the beginning of the match!”
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About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc.the world’s biggest barbecue idea, was established in 1941 by the Dickey household. For the previous 80 years, Dickey’s Barbecue Pit has actually served countless visitors in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our grilled meats are smoked onsite in a hickory wood burning pit. Dickeys happily thinks there’s no faster way to real barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise uses 8 slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ consisted of. Dickey’s Barbecue has 550 places throughout the United States and 8 other nations.
Dickey’s was called to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ option awards. Dickey’s won top place on Fast Casual’s “Top 100 Movers and Shakers” list, been called a Top 500 Franchise by Entrepreneur and called to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was called amongst the nation’s 50 most prominent females in foodservice in Country’s Restaurant Newswas acknowledged by Quick Casual’s Leading 100 Movers and Shakers list and honored by Dallas Business JournalDickey’s Barbecue Pit has actually likewise been acknowledged by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR MagazineDickey’s Barbecue becomes part of Dickey’s Restaurant Brands which has more than 700 dining establishments across the country consisting of brand names Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. To find out more, go to Dickeys.com
Contact:
Shannon Santos
Dickey’s Barbecue Pit
ssantos@dickeys.com
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