Sandesh, a conventional Indian dessert, can be the ideal sweet special you can have on Raksha Bandhan.
Here’s how you can make it in the house – dish by nutritional expert Lovneet Batra.
1 litre milk, 1 tsp lemon juice, 1.5 tablespoon jaggery, 1 tsp cardamom powder, a couple of saffron hairs, and sliced nuts for garnishing (such as pistachios).
Components
Boil the milk in a heavy-bottomed pan, stirring continually to avoid it from staying with the bottom.
Technique
As soon as the milk pertains to a boil, include a couple of drops of lemon juice or vinegar. Stir carefully up until the milk curdles and the whey separates from the curd.
Get rid of from heat and stress the curdled milk through a muslin fabric or great strainer. Wash the chenna under cold water.
Connect the muslin fabric with the chenna and hang it for about 30 minutes to drain pipes excess whey.
Transfer the drained pipes chenna to a plate and knead it well utilizing the heel of your hand up until it ends up being smooth and devoid of swellings.
Include jaggery and cardamom powder to the kneaded chenna. You can likewise include saffron hairs taken in a little warm milk for included flavour and colour. Mix well.
Take little parts of the chenna mix and form them into round or oval discs. You can likewise utilize molds for ornamental shapes.
Garnish the Sandesh with sliced nuts and serve.