Chef Jasper Cruickshank of Wild Blue Restaurant + Bar, in Whistler, B.C. won the 2024 Canadian Culinary Championship in Ottawa Saturday night.
The winner of the Vancouver certifying occasion served a meal that he called a “wild B.C. experience,” that included a side stripe shrimp terrine, tartlet of Dungeness crab and a geoduck clam sauce.
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Taking home the sliver was chef Rupert Garcia of the dining establishment Hawthorn at the Fairmont Palliser in Calgary, winner of the Calgary qualifier. He served a refined cooking structure that starred steelhead trout, cranberry apple fluid gel and marinaded radish.
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Winning bronze was chef JP Dublado of the Red Deer Resort and Casino, representing Edmonton. His meal integrated B.C. sablefish with Hokkaido scallops and highlighted the sweet taste of corn.
Chris Johns, the champion’s nationwide cooking consultant, stated the level of competitors was”as great as I’ve ever seen.” The champion includes 3 occasions consisting of the ending, and Johns stated the lead altered hands as the competitors advanced.
7 other chefs from throughout Canada participated in the competitors, consisting of chef Raghav Chaudhary of Aiana Restaurant Collective in Ottawa.
In 2015, Ottawa chef Briana Kim won the championship game with her plant-based development that included an onion tuile, smoked potatoes, rhubarb jerky, maitake mushrooms, marinaded onion, dill, lacto-fermented green tomato salt water and koji broth.
Kim just recently closed her renowned Adeline Street dining establishment Alice, which was ranked 31st on in 2015’s Canada’s 100 Best Restaurants list, so that she might open a brand-new dining establishment, Antheia, later on this year.
In the history of the Canadian Culinary Championship, which returns practically 20 years, Ottawa chefs have actually been popular on the podiums.
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Chef Yannick LaSalle, now the chef for the Supreme Court of Canada however previously the chef at Les Fougères in Chelsea, won gold in 2019.
Marc Lepine, chef-owner of Atelier on Rochester Street, won the championship game in both 2012 and 2016. He is the occasion’s only two-time winner.
In addition to crowning a nationwide winner, the cooking champion is a charity event, in addition to its Great Kitchen Party local qualifiers, for Spirit North, MusiCounts and various regional food charities.
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