Overall Time
Preparation: 5 minutes. Prepare: 40 minutes.
Makes
12 portions
Upgraded: Jan. 13, 2024
Active ingredients
- 1 chocolate cake mix (routine size)
- 1 bundle (3.9 ounces) immediate chocolate pudding mix
- 2 cups (12 ounces each) semisweet chocolate chips, divided
- 2 cups 2% milk
- Vanilla ice cream, optional
Instructions
- Preheat oven to 350 °. Uniformly spray dry cake mix into a greased 13×9-in. baking meal. Sprinkle dry pudding mix over cake mix and top with 1-3/4 cups chocolate chips. Drizzle milk over the top. Carefully stir to integrate (mix will appear thick and bumpy). Sprinkle with staying 1/4 cup chocolate chips.
- Bake till leading appears set and edges retreat from sides of meal, 35-40 minutes. Cool somewhat on a cake rack. Serve warm, with ice cream if wanted.
Nutrition Facts
1/2 cup: 460 calories, 19g fat (12g hydrogenated fat), 3mg cholesterol, 338mg salt, 76g carb (53g sugars, 4g fiber), 6g protein.