Following the extremely effective launch of The SaudiFood ShowKAOUN International and dmg occasions arranged SaudiFood Manufacturing, the devoted F&B production occasion in the kingdom, covering processing, product packaging and active ingredients.
The occasion was held at Riyadh Front from April 30 till May 2 under the patronage of the Minister of Industry and Mineral Resources.
F&B market in Saudi Arabia
The F&B market in Saudi Arabia is presently worth around USD 60 billion and is growing at a rate of 4 percent annually. The Saudi F&B producing market is on the cusp of an action modification in its development and significance within the country’s economy.
Trixie LohMirmand, CEO of KAOUN International, stated: “The launch of SaudiFood Manufacturing accompanies a turning point in the F&B production market. The Saudi federal government is boosting the security and durability of food systems. Hence, they motivate financial investments in F&B production to develop the Kingdom as a popular worldwide F&B center. Simultaneously, quick technological improvements are changing the market by improving effectiveness, quality and security while decreasing expenses.”
Under the style “Building the Food Manufacturing Ecosystem of the Future,” SaudiFood Manufacturing united more than 400 international brand names from 35 nations for the very first time in the kingdom. Over 50 global specialists and believed leaders spoke at the very first Food Forward Summit.
Outstanding line-up of speakers
The Food Forward Summit enabled visitors to discover finest practices, insights, chances and lessons on the greatest subjects dealing with the market. The occasion dove into numerous sectors, consisting of green services like carbon credits, upcycled, and naturally degradable product packaging, promoting sustainability. It likewise showcased smarter production, supply-chain options, and advanced food tech, including robotics, automation, digitalization, information analytics, and AI developments. Talks existed by leading figures in F&B production. Speakers consisted of Dr. Flavia Fayet-Moore, Ross Dawson, Bugge Holm Hansen, George Peppou, Richard Dillon, Luke Tay and Dr. Ahmed El-Sohemy.
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