Joey Fecci, a chef based in Nashville, dropped dead on April 27 while running the St. Jude Rock ‘n’ Roll Running Series marathon. He was 26.
Chef Joey Fecci Dead at 26 After Collapsing While Running Marathon
Friends and family are grieving the loss of Joey Fecci
The Nashville-based chef passed away while running a marathon April 27, organizers of the occasion verified on social networks. He was 26.
He was discovered unresponsive, per the organizers, throughout the St. Jude Rock ‘n’ Roll Running Series. He got on-site medical attention before being carried to a close-by health center, where he passed away, according to the occasion’s Facebook page
Joey’s older bro Nick Fecci stated that they last saw him alive at mile 18, where they recorded a video of him smiling and offering high-fives.
“We were awaiting him to come around the last stretch when we got the telephone call that would ruin our lives permanently,” Nick shared in a declaration, per Nashville’s NBC affiliate WSMV“We will never ever understand how something like this might occur. We will never ever comprehend why the brightest light in all of our lives was drawn from us so horrifically and inexplicably.”
In a household declaration that likewise verified Joey’s death, they kept in mind, “He was a cherished boy, bro, sweetheart, and buddy to a lot of.”
Joey, who was the chef de food at Yolan in Nashville for 3 and a half years before leaving in February, started his profession at 15 at an Italian area in Somers, N.Y., according to FSR MagazineHe later on participated in The Culinary Institute of America before operating at 2 Michelin dining establishments in New York City and one in Chicago.
Olivia Mueller/Instagram
Nick exposed that his little bro wanted cooking from a young age and started making household suppers at 12.
“At 3 years of ages he would pull a chair as much as the range so he might base on it and turn the Saturday early morning pancakes,” Nick showed, per WSMV. “That was something that I was constantly jealous of him for– he had a burning enthusiasm for cooking from an early age, and he constantly understood he was going to follow that enthusiasm.”
He included, “The world lost an actual cooking genius that was going to develop and influence a lot more, and I lost my buddy.”
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