The world’s biggest barbecue brand name broadens their worldwide footprint with multi-unit Mexico offer
Dallas, TX (RestaurantNews.com Dickey’s Barbecue Pit is enjoyed be heading South with a multi-store advancement handle Mexico.
The historic barbecue brand name can’t wait to present their Legit. Texas. Barbecue. to the lovely city of Oaxaca de Juarez. Dickeys has actually partnered with regional business owner and Owner/Operator Jonathan Roasas Blanco for a multi-unit offer that will definitely turn Dickey’s into a popular meal location, in addition to a family name south of the border. The very first shop is anticipated to open its doors in the summertime of 2024.
“I’m really pleased to bring Dickey’s Texas-style barbecue to among the most lovely cities in Mexico, Oaxaca de Juarez,” stated Owner/Operator Jonathan Roasas Blanco. “I take pleasure in producing and experiencing things for the very first time, and this intro to Mexico for the 83-year-old American brand name will be invited by the gastronomical capital of Mexico. Oxaca has lots of fantastic food, custom-mades, folklore, and individuals who delight in great food and beverage. I’m enthusiastic for this food, this brand name, this area, and eagerly anticipate this collaboration.”
Dickey’s Barbecue Pit continues to move Texas-style barbecue into the global market. In addition to the brand-new growth into Mexico, and the current handle the United Kingdom, Dickey’s can likewise be discovered throughout Canada, in BotswanaBrazil, Egypt, JapanPakistan, Singapore and the United Arab Emirates
“Sr. Blanco has plenty of life and comprehends how unique Oaxaca is,” stated Jim Perkins, EVP Dickey’s International Development. “It’s laced with cobblestone streets, vibrant Mexican Banderas, and a terrific combined population of residents and visitors. I anticipate dealing with Jonathan and the odor of late-night Brisket in Mexico.”
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About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc.the world’s biggest barbecue principle, was established in 1941 by the Dickey household. For the previous 80 years, Dickey’s Barbecue Pit has actually served countless visitors in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our grilled meats are smoked onsite in a hickory wood burning pit. Dickeys happily thinks there’s no faster way to real barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise uses 8 slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ consisted of. Dickey’s Barbecue has 550 places throughout the United States and 8 other nations.
Dickey’s was called to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ option awards. Dickey’s won top place on Fast Casual’s “Top 100 Movers and Shakers” list, been called a Top 500 Franchise by Entrepreneur and called to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was called amongst the nation’s 50 most prominent ladies in foodservice in Country’s Restaurant Newswas acknowledged by Quick Casual’s Leading 100 Movers and Shakers list and honored by Dallas Business JournalDickey’s Barbecue Pit has actually likewise been acknowledged by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR MagazineDickey’s Barbecue becomes part of Dickey’s Restaurant Brands which has more than 700 dining establishments across the country consisting of brand names Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For additional information, check out Dickeys.com
Contact:
Shannon Santos
Dickey’s Barbecue Pit
ssantos@dickeys.com
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